Sardine and anchovy as bioindicators of metal content in Greek coastal waters

Metal and element concentrations (Li, Na, Mg, P, Ca, V, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Mo, Pd, Cd, Cs, Ba, Hg, Tl, Pb, U) were monitored in the tissues of sardine (Sardina pilchardus) anchovy (Engraulis encrasicolus) from six Greek coastal areas subjected to different natural anthropogenic forcings order be assessed as bioindicator species marine metal pollution. Sardine provided a thorough view pollution load each site accordance with local sources. The wide range pressures applied Elefsina Gulf Thermaikos are depicted large number kind elements reaching maximum among sites (e.g. As Gulf, P Gulf) while rest (Amvrakikos Strymonian Sea, Thracian Artemisium Straits), few found at levels. Statistically significant site-specific differences content detected. differentiation fish could attributed pressures, background levels environmental conditions. can evaluated appropriate, reliable useful